Name: Radish Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1/2 medium cucumber, halved and sliced; 2 radishes, sliced; 2 tablespoons chopped red onion; 1 tablespoon olive oil; 1-1/2 teaspoons lemon juice; 1/8 to 1/4 teaspoon garlic salt; 1/8 teaspoon lemon-pepper seasoning

I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so much, I started taking it to community suppers and was often asked for the recipe. It's a refreshing accompaniment for any entree. —Mildred Sherrer, Fort Worth, Texas

Cucumber Radish Salad Tips

How do you store cucumber radish salad?

Store this cucumber radish salad in an airtight container in the fridge for up to 3 days.

Can you make this cucumber radish salad ahead of time?

We recommend serving this summer salad recipe immediately, but you can slice the veggies and prep the lemon juice dressing beforehand to save some extra time.

What can you serve with cucumber radish salad?

You can serve a variety of summery dishes with this cucumber radish salad! Try it paired with this grilled lime chicken recipe or this sheet-pan pork recipe to start.

—Christina Herbst, Taste of Home Assistant Digital Editor

TEST KITCHEN APPROVED

Radish Cucumber Salad

5 | 2 Reviews Add your review

Yield:2 servings

Prep:10 min

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Ingredients

1/2 medium cucumber, halved and sliced
2 radishes, sliced
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

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Directions

In a serving bowl, combine the cucumber, radishes and onion. In a second bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts

1 serving: 77 calories, 7g fat (1g saturated fat), 0 cholesterol, 143mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.