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Radish Cucumber Salad

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. —Mildred Sherrer, Bay City , Texas
Radish Cucumber Salad Recipe photo by Taste of Home

Ingredients

  • 1/2 medium cucumber, halved and sliced
  • 2 radishes, sliced
  • 2 tablespoons chopped red onion
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons lemon juice
  • 1/8 to 1/4 teaspoon garlic salt
  • 1/8 teaspoon lemon-pepper seasoning

Directions

  1. In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Cucumber Radish Salad Tips

How do you store cucumber radish salad?

Store this cucumber radish salad in an airtight container in the fridge for up to 3 days.

Can you make this cucumber radish salad ahead of time?

We recommend serving this summer salad recipe immediately, but you can slice the veggies and prep the lemon juice dressing beforehand to save some extra time.

What can you serve with cucumber radish salad?

You can serve a variety of summery dishes with this cucumber radish salad! Try it paired with this grilled lime chicken recipe or this sheet-pan pork recipe to start.

Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1 serving: 77 calories, 7g fat (1g saturated fat), 0 cholesterol, 143mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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