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Strawberry Asparagus Salad

"This is my family's favorite springtime salad," relates Judi Francus of Morristown, New Jersey. "The dressing is so light and refreshing, and the vivid combination of red berries and green asparagus is a real eye-catcher."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings


  • 1/4 cup lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 cups cut fresh asparagus (1-inch pieces)
  • 2 cups sliced fresh strawberries


  • In a small bowl, combine lemon juice, oil and honey; mix well. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool. Arrange asparagus and strawberries on individual plates; drizzle with dressing.
Nutrition Facts
1 cup: 68 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.

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Average Rating:
  • ruben17
    Sep 6, 2014

    I didn't like asparagus but I saw the picture of this salad in an older recipe book and it looked soooo good I had to try it. Well now I can eat them washed and raw, but if you have ten minutes, give this recipe a try and you will be eating asparagus for the rest of your life!