Name: Asparagus, Bacon & Herbed Cheese Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 prebaked 12-inch pizza crust; 6 teaspoons olive oil, divided; 1 cup shredded part-skim mozzarella cheese; 2-1/4 cups cut fresh asparagus (1-inch pieces); 8 bacon strips, cooked and crumbled; 1/2 cup garlic-herb spreadable cheese (about 3 ounces); 1/4 teaspoon crushed red pepper flakes

A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. — Dahlia Abrams, Detroit, Michigan

TEST KITCHEN APPROVED

Asparagus, Bacon & Herbed Cheese Pizza

Contest Winner

4.5 | 11 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 prebaked 12-inch pizza crust
6 teaspoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
2-1/4 cups cut fresh asparagus (1-inch pieces)
8 bacon strips, cooked and crumbled
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
1/4 teaspoon crushed red pepper flakes

Text Ingredients

Shop Recipe

Directions

Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; brush top with 4 teaspoons oil. Top with mozzarella cheese, asparagus and bacon. Drop spreadable cheese by teaspoonfuls over pizza. Sprinkle with pepper flakes; drizzle with remaining oil.