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Grilled Prosciutto Asparagus

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele Merlino, Wakefield, Rhode Island
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen


  • 12 thin slices prosciutto (about 6 ounces)
  • 1 log (4 ounces) fresh goat cheese, softened
  • 24 fresh asparagus spears (1-1/2 to 2 pounds), trimmed


  • Cut each prosciutto slice crosswise in half. Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear.
  • Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Nutrition Facts
1 serving: 27 calories, 1g fat (1g saturated fat), 10mg cholesterol, 158mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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  • cbenne12
    Jan 31, 2016

    great flavor combination!

  • kpioch
    Oct 31, 2014

    Love this with grilled steak

  • donnastoj
    Aug 27, 2013

    No comment left

  • verniemack
    Jun 16, 2013

    We made some with goat cheese and some with cream cheese, and they turned out fantastic! Great recipe!

  • 3peeps
    Apr 14, 2013

    Very good, easy to make.

  • rufus704
    Mar 31, 2013

    No comment left

  • Junglelady50
    Mar 29, 2013

    No comment left

  • veltena
    Mar 28, 2013

    Namayna - what temp do you cook at in the oven?

  • namayna
    Mar 28, 2013

    I make a similar version of this all time. I use softened cream cheese and I pre-steam the asparagus for about 1 minute, let them cool, then spread the cream cheese on the prosciutto, place 2-3 asparagus on there, and wrap. You don't usually need toothpicks. I do them in the oven on a cookie sheet for 12 minutes. Everyone loves these, a huge hit. I could eat them as a meal, they are so good!

  • Twofeet
    Jan 7, 2012

    My husband and 24 year old son say "Def make again, a winner"! Thank you AZheat on the suggestion on sofieng the cheese to make it easily spreadable, nuked it for 30 seconds and was perfect temp for spreading smoothly on ham. Store only had one bunch of green asparagus so bought bunch of white as well, for first time. Looked and tasted awesome with the mixture of gren & white!!! Awesome!!!