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Roasted Asparagus with Feta

Name: Roasted Asparagus with Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 2 pounds fresh asparagus, trimmed; 1 tablespoon olive oil; Kosher salt to taste; 2 medium tomatoes, seeded and chopped; 1/2 cup crumbled feta cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas

Roasted Asparagus with Feta Recipe photo by Taste of Home

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Ingredients

2 pounds fresh asparagus, trimmed
1 tablespoon olive oil
Kosher salt to taste
2 medium tomatoes, seeded and chopped
1/2 cup crumbled feta cheese

Directions

Arrange asparagus in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt.
Bake, uncovered, at 400° for 15-20 minutes or until tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately.

Nutrition Facts

1 serving (calculated without salt): 72 calories, 4g fat (1g saturated fat), 5mg cholesterol, 103mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Roasted Asparagus with Feta

Total Time

Makes

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