Roasted Asparagus with Feta

Name: Roasted Asparagus with Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 pounds fresh asparagus, trimmed; 1 tablespoon olive oil; Kosher salt to taste; 2 medium tomatoes, seeded and chopped; 1/2 cup crumbled feta cheese

Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas

Ingredients

2 pounds fresh asparagus, trimmed
1 tablespoon olive oil
Kosher salt to taste
2 medium tomatoes, seeded and chopped
1/2 cup crumbled feta cheese

Directions

Arrange asparagus in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt.
Bake, uncovered, at 400° for 15-20 minutes or until tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately.

Nutrition Facts

1 serving (calculated without salt): 72 calories, 4g fat (1g saturated fat), 5mg cholesterol, 103mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Roasted Asparagus with Feta in Holiday & Celebrations Cookbook 2007

Reviews

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Average Rating:

spiker1

Apr 24, 2013

This was wonderful. The family loved it.
Daffy405

Apr 11, 2012

Made this for Easter, not only was it delicious, it was beautiful to present. Thanks.
NatTrow

Mar 13, 2010

The first and only asparagus recipe that my wife has eaten. Made it for Valentine's Day dinner and a couple of times since.