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Parmesan Roasted Asparagus

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia
Parmesan Roasted Asparagus Recipe photo by Taste of Home

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon pepper and salt.
  2. Bake 20-25 minutes or until tender, stirring occasionally.

Nutrition Facts

1 serving: 131 calories, 12g fat (3g saturated fat), 5mg cholesterol, 382mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

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