Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California
Dijon Roasted Asparagus
Dijon Roasted Asparagus
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1 slice Brioche bread (1/2 inch thick), toasted
- 1 pound fresh asparagus, trimmed
- 1/2 cup shredded Asiago cheese
Directions
- In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture.
- Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown.
Nutrition Facts
1 serving: 211 calories, 17g fat (4g saturated fat), 12mg cholesterol, 419mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 6g protein.
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