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Dijon Roasted Asparagus
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California
Reviews
Very tasty, but a little strong on the mustard.
Tasty and different. I used Bertolli extra virgin olive oil and Progresso Italian bread crumbs.
EXCELLNT!!! However I subtituted regular bread crumbs the second time I made it and it was super good this way too.