Ingredients
- 12 thin slices prosciutto
- 2 pounds fresh asparagus, cut into 1-inch pieces
- 5-1/2 to 6 cups reduced-sodium chicken broth
- 1 shallot, chopped
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 2 cups uncooked arborio rice
- 1/2 cup white wine
- 1/2 teaspoon pepper
- 1 cup grated Parmesan cheese
Reviews