Pressure-Cooker Risotto with Shrimp and Asparagus
Total TimePrep: 35 min. Cook: 10 min.
I made the recipe exactly as shown, and it was absolutely outstanding! My husband loves risotto and I could never get the consistency right on the stovetop, but now with my instant pot and this recipe, it’s better than any restaurant risotto, and so fast and easy! Be sure to use a high quality arborio rice — do not substitute another type of rice in this recipe.
I love risotto and this is a good recipe. My husband isn't so crazy about it but the shrimp and asparagus won him over! The Parmesan stuck in the pan, I may wait to add it after the rice is done next time. I used grated since that's what I had. That may have made a difference.
Will be making this again! Maybe I'll try it with chicken next time. Forgot to get the shredded parmesan, so I used the Mexican 5 cheese. Yummy!
This was amazing. I’ve tried a different version of this recipe without the pressure cooker before, and the risotto was so time consuming. Using the pressure cooker makes this recipe perfect for a delicious weeknight meal. I’m keeping this one.