Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington
Roasted Asparagus with Balsamic Vinegar Recipe photo by Taste of Home
Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
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Average Rating:
NHogue738
Apr 4, 2017
I will make this again!
Rick
Mar 12, 2017
I've been using this recipe for years to convert asparagus haters into asparagus lovers. It's now actually to the point where if I don't make it with certain meals (steak, salmon, etc) people are actually disappointed.Just a couple tips:1) To save yourself time on the clean up and to make the tips get a little more crisp in them fold aluminum foil into the shape of a small tray and when you're done all you need to do is ball it up and toss it in the trash.2) Just to add a little variety to the dish add a little grated peccorino romano and/or a little squeeze of lemon at the end too.
Bob C.
Jul 4, 2015
Love this recipe. Easy to do and quick. I've roasted other vegetables using this method too. I'm a big fan of Balsamic vinegar so I use more. Very good!
swinny
Apr 29, 2012
Delicious!
PRolston
Feb 27, 2011
This was so delicious that I will be making it many times again. Thanks for this one!!!
FilmFreak933
Dec 22, 2010
This recipe is pretty much foolproof and turns out delicious.
Reviews
I will make this again!
I've been using this recipe for years to convert asparagus haters into asparagus lovers. It's now actually to the point where if I don't make it with certain meals (steak, salmon, etc) people are actually disappointed.Just a couple tips:1) To save yourself time on the clean up and to make the tips get a little more crisp in them fold aluminum foil into the shape of a small tray and when you're done all you need to do is ball it up and toss it in the trash.2) Just to add a little variety to the dish add a little grated peccorino romano and/or a little squeeze of lemon at the end too.
Love this recipe. Easy to do and quick. I've roasted other vegetables using this method too. I'm a big fan of Balsamic vinegar so I use more. Very good!
Delicious!
This was so delicious that I will be making it many times again. Thanks for this one!!!
This recipe is pretty much foolproof and turns out delicious.