Roasted Asparagus
Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio
Ingredients
- 4 pounds fresh asparagus, trimmed
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sesame seeds, toasted
Reviews
This is a quick easy recipe that we loved. Only 4 ingredients but the asparagus was delicious. An easy, uncomplicated recipe. Sometimes those are the best kind. I highly recommend this recipe. Volunteer Field Editor
Terrific way to bring regular roasted asparagus over the top! It's a keeper.
I love roasting vegetables and this recipe is a keeper/repeater. It's incredibly easy but full of flavor.
My whole family loves this roasted asparagus. This is easy, tasty and definitely we will make again and again. Second time I made it , I reduced the time to 10 minutes. We like it a little crisper, but it is still good at the longer time.
Excellent! I forgot about the sesame seeds, but didn't miss them.
Perfect every time!
Didn't use sesame seeds, but it was still very good and easy to prepare!
This was SO good, I never roasted veggies before and had to make another batch it went so quick, I will be trying this with other veggies now I know how good roasting tastes.
Davulous. Didn't have olive oil so I used 2 tablespoons of butter. Will definitely make again.
My family did not think they liked asparagus until they tried this recipe!