Total TimePrep/Total Time: 25 min.
- 4 pounds fresh asparagus, trimmed
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sesame seeds, toasted
- Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender turning once, 12-15 minutes. Sprinkle with sesame seeds.
Nutrition Facts1 serving: 73 calories, 6g fat (1g saturated fat), 0 cholesterol, 122mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Jan 18, 2019
This is a quick easy recipe that we loved. Only 4 ingredients but the asparagus was delicious. An easy, uncomplicated recipe. Sometimes those are the best kind. I highly recommend this recipe. Volunteer Field Editor
Sep 27, 2018
Terrific way to bring regular roasted asparagus over the top! It's a keeper.
Jul 28, 2016
I love roasting vegetables and this recipe is a keeper/repeater. It's incredibly easy but full of flavor.
May 9, 2016
My whole family loves this roasted asparagus. This is easy, tasty and definitely we will make again and again. Second time I made it , I reduced the time to 10 minutes. We like it a little crisper, but it is still good at the longer time.
Apr 5, 2016
Excellent! I forgot about the sesame seeds, but didn't miss them.
Jun 10, 2014
Perfect every time!
Oct 11, 2013
Didn't use sesame seeds, but it was still very good and easy to prepare!
May 24, 2012
This was SO good, I never roasted veggies before and had to make another batch it went so quick, I will be trying this with other veggies now I know how good roasting tastes.
Mar 29, 2012
Davulous. Didn't have olive oil so I used 2 tablespoons of butter. Will definitely make again.
Sep 27, 2011
My family did not think they liked asparagus until they tried this recipe!