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Home Recipes Dishes & Beverages BBQ

Pork Chops with Glaze

Name: Pork Chops with Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/2 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup white vinegar; 1/4 cup orange juice; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon dried rosemary, crushed; 8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Grill: 10 min.

Makes

8 servings

Updated: Aug. 04, 2022

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia

Pork Chops with Glaze Recipe photo by Taste of Home

Ingredients

1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)

Directions

In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.

Drain pork, discarding marinade in bowl. Lightly grease the grill rack.
Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop: 246 calories, 8g fat (3g saturated fat), 86mg cholesterol, 284mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Pork Chops with Glaze

Ingredients

Directions

Nutrition Facts

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