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Pork Chops with Glaze

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia
  • Total Time
    Prep: 15 min. + marinating Grill: 10 min.
  • Makes
    8 servings


  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)


  • In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
  • Drain pork, discarding marinade in bowl. Lightly grease the grill rack.
  • Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop: 246 calories, 8g fat (3g saturated fat), 86mg cholesterol, 284mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

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Average Rating:
  • modestcook
    Aug 22, 2019

    We don't drink orange juice so I used 1/4 white wine. Everything else was the same. I will make again but will not use the rosemary, didn't care for that. They came out tender and juicy.

  • MamaMeese
    Jun 11, 2019

    Perfect combination of sweet and tangy. I made the recipe exactly like stated and it was a hit with my family!

  • anselr
    Aug 18, 2017

    Great flavor. I used pork tenderloin instead of pork chops. Will make again.

  • noreengruber
    Sep 29, 2016

    I am unable to use oranges in any form can I us cranberry juice or Apple ? Noreen Gruber

  • rissa7785
    Apr 9, 2012

    These were excellent. I used boneless pork chops. I forgot the basting part...can't wait to make them again with extra glaze. Yummy!

  • thatgengirl
    May 9, 2011

    So easy to make, even my picky 4 year old ate some.

  • KarenLiz
    Nov 22, 2009

    These were absolutely delicious. My whole family loved them. We couldn't wait for leftovers the 2nd night!

  • ReneeMSomer
    Jul 29, 2009

    This was great! Actually used this sauce on chicken breasts...wonderful. Nice change from BBQ Sauce!

  • Missybug
    Jul 12, 2009

    Great recipe. Easy to make. I used my George Forman and sprayed it with cooking spray and cooked the chops for 12 minutes. Served it w/ TOH Roasted Parmesan green beans and ciabatta bread w/ dipping oil. Great combination.