Pork Chops with Glaze
Total TimePrep: 15 min. + marinating Grill: 10 min.
We don't drink orange juice so I used 1/4 white wine. Everything else was the same. I will make again but will not use the rosemary, didn't care for that. They came out tender and juicy.
Perfect combination of sweet and tangy. I made the recipe exactly like stated and it was a hit with my family!
Great flavor. I used pork tenderloin instead of pork chops. Will make again.
I am unable to use oranges in any form can I us cranberry juice or Apple ? Noreen Gruber
These were excellent. I used boneless pork chops. I forgot the basting part...can't wait to make them again with extra glaze. Yummy!
So easy to make, even my picky 4 year old ate some.
These were absolutely delicious. My whole family loved them. We couldn't wait for leftovers the 2nd night!
This was great! Actually used this sauce on chicken breasts...wonderful. Nice change from BBQ Sauce!
Great recipe. Easy to make. I used my George Forman and sprayed it with cooking spray and cooked the chops for 12 minutes. Served it w/ TOH Roasted Parmesan green beans and ciabatta bread w/ dipping oil. Great combination.