Pork Chops with Honey-Balsamic Glaze
Total TimePrep/Total Time: 30 min.
Very good! The balsamic glaze just makes it special and this will be made again.
Delicious ,hubby loved it
Delicious, I used the sauce on NY Strip Steaks, was amazing. For anyone saying the sauce was too thin, it's a balsamic reduction. Simmer it on low for like 20 -30 minutes until it's been reduced by half, THEN add the butter.
No comment left
It's ok. For thin sauce just make up some slurry- 1 tbs of cornstarch 3 tbs of water, mix and add to sauce. It made it less of a pork loin soup.
I haven't tried this yet, but I would not cook it medium - rare. I don't want to eat rare pork.
This sauce was delicious but never thickened after being reduced. I didn't stir in the 1/4 c butter at the end. It would just make it thinner.So I melted 1Tb butter and whisk in 1Tb flour, then slowly stirred in the thin glaze. Also had to add a bit of chicken broth when it got a bit too thick. Then it was perfect.. I will make the sauce again but with the butter flour thickener.
My sauce turned into a sticky mess. Maybe I used too much honey.
The sauce is what makes the dish!! Gotta have the sauce! I'll make it again because we all loved it.