Greek Pork Chops
Total TimePrep: 15 min. + marinating Grill: 10 min.
What a great flavor these pork chops have with this marinade. I did add an additional teaspoon of lemon juice. Marinading them overnight is key to a tasty, tender outcome. The seasonings blended very well but did not overcome the flavor of the chop.
The only change I made to the recipe was to omit mustard, neither of us like it. The flavor of this is great, it's spicy though. If you can handle some heat in your food you'll probably enjoy this. This will be made again, my husband loved it!
fast and yummy
Easy and flavorful, just have to remember to do the marinating.
Excellent Greek inspired recipe. I had 5 chops- 1/2 inch bone in Pork chops. My Husband does not eat onion so I used 2 Tsp. of garlic powder instead of one tsp. each of onion and garlic powder . I cut the pepper down to 1/8 tsp to suit my Family's tastes and omitted the mustard powder as I did not have it on hand. Wonderfully moist and flavorful. A keeper recipe.
These pork chops came out absolutely heavenly. They were full of beautiful flavor. I don't believe the recipe makes enough marinade and I had doubled it right off the start. I think that would have been fine for 4 pork chops, but I was making something like 8 chops, so I had to quadruple the marinade recipe. Other than that easy fix, so delicious!
Delicious great taste. I use the leftover for a salad or tacos
Quick to make up the night before and sit in the fridge all day and so tasty.
Although it tasted different than I expected, it was good, and I will make it again.