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Spaghetti Pork Chops

Total Time

Prep: 20 min. Cook: 6 hours

Makes

6 servings

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.
Spaghetti Pork Chops Recipe photo by Taste of Home

Ingredients

  • 3 cans (8 ounces each) tomato sauce
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 small onion, finely chopped
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1/2 teaspoon Italian seasoning
  • 6 bone-in pork loin chops (8 ounces each)
  • 2 tablespoons olive oil
  • 9 ounces uncooked spaghetti

Directions

  1. In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
  2. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf.
  3. Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Nutrition Facts

1 pork chop with 2/3 cup spaghetti: 587 calories, 25g fat (8g saturated fat), 111mg cholesterol, 792mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 44g protein.

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