Pork Lo Mein with Spaghetti
Total TimePrep: 10 min. + marinating Cook: 10 min.
Totally lacked flavor.
I added the extra veggies as suggested in other reviews. I thought it lacked flavor.
I love a great Oriental dish that's easy to make and this one fits the bill. The flavors blend together wonderfully. My only addition was onions, otherwise I used the recipe as written. This will definitely be added to the menu at our home.
Delicious!I added onion, celery, broccoli and carrots.
Light and delicious!
I made the recipe as written. It was a hit at our house. I definitely will make again.
My family loved this. I didn't have everything and substituted fresh ginger with ground, pepper with half an onion, snap peas w/ frozen regular peas and it was awesome. The slight spicy really perks things up. The liquid ratio was perfect.
This was a great recipe.The pork had wonderful flavor. My family loved it. It was my first attempt at chinese and it was a big hit. I made the effortless eggs rolls from this site and YUMMO. I will make both recipes again!!
This was a really easy recipe, and was a great alternative to unhealthy take out chinese. I actually left out the snow peas because I am not a fan, and used orange pepper's instead of red pepper, as well as stir fry sauce in place of the sesame oil because I did not have any and it's great. Great for leftovers as well. Next time I am going to make with chicken.
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