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Pork Lo Mein with Spaghetti

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.
  • Total Time
    Prep: 10 min. + marinating Cook: 10 min.
  • Makes
    4 servings


  • 1 pork tenderloin (1 pound)
  • 1/4 cup reduced-sodium soy sauce
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups fresh snow peas
  • 1 medium sweet red pepper, julienned
  • 3 cups cooked thin spaghetti
  • 1/3 cup reduced-sodium chicken broth
  • 2 teaspoons sesame oil


  • Cut tenderloin in half lengthwise. Cut each half widthwise into 1/4-in. slices; set aside. In a large resealable plastic bag, combine the soy sauce, garlic, ginger and pepper flakes; add pork. Seal bag and turn to coat; refrigerate for 20 minutes.
  • In a large nonstick skillet or wok coated with cooking spray, stir-fry pork and marinade for 4-5 minutes or until meat is no longer pink. Add peas and red pepper; stir-fry for 1 minute. Stir in spaghetti and broth; cook 1 minute longer. Remove from the heat; stir in sesame oil.
Nutrition Facts
1-1/2 cups: 343 calories, 7g fat (2g saturated fat), 74mg cholesterol, 716mg sodium, 37g carbohydrate (0 sugars, 3g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
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Average Rating:
  • sjpoor
    Jan 16, 2021

    Totally lacked flavor.

  • gerrian
    Sep 30, 2020

    I added the extra veggies as suggested in other reviews. I thought it lacked flavor.

  • Mikecm
    Jan 14, 2014

    I love a great Oriental dish that's easy to make and this one fits the bill. The flavors blend together wonderfully. My only addition was onions, otherwise I used the recipe as written. This will definitely be added to the menu at our home.

  • Helem
    Jun 26, 2013

    Delicious!I added onion, celery, broccoli and carrots.

  • pschube
    Oct 10, 2012

    Light and delicious!

  • jlastov1
    Feb 4, 2011

    I made the recipe as written. It was a hit at our house. I definitely will make again.

  • davidthora
    Jun 1, 2010

    My family loved this. I didn't have everything and substituted fresh ginger with ground, pepper with half an onion, snap peas w/ frozen regular peas and it was awesome. The slight spicy really perks things up. The liquid ratio was perfect.

  • momtobpbj
    Apr 16, 2010

    This was a great recipe.The pork had wonderful flavor. My family loved it. It was my first attempt at chinese and it was a big hit. I made the effortless eggs rolls from this site and YUMMO. I will make both recipes again!!

  • grensrud
    Mar 18, 2010

    This was a really easy recipe, and was a great alternative to unhealthy take out chinese. I actually left out the snow peas because I am not a fan, and used orange pepper's instead of red pepper, as well as stir fry sauce in place of the sesame oil because I did not have any and it's great. Great for leftovers as well. Next time I am going to make with chicken.

  • jennifersoapes
    Jan 24, 2008

    No comment left