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Pork Chop Dinner

Family and friends like to call me the slow-cooker queen. Of my many slow-cooked specialties, this is my husband's favorite. —Janet Phillips, Meadville, Pennsylvania
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    6 servings


  • 6 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 1 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • Baked potatoes or hot cooked rice, optional


  • In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. If desired, serve with baked potatoes or hot cooked rice.
Nutrition Facts
1 serving: 338 calories, 19g fat (6g saturated fat), 97mg cholesterol, 527mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

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Average Rating:
  • blardo
    Jun 15, 2013

    No comment left

  • alstrom
    Jan 20, 2013

    No comment left

  • szahradnik
    Jul 10, 2012

    This would be a great one to repeat this winter when working late. I thought it tasted okay but no comments from my family other than the meat was tender.

  • sgallirn
    May 1, 2012

    This recipe was just OK for us. I thought based on the other reviews it was going to be delicious. Not really lacked in the punch factor. I think it needs more seasoning of some sort. My son didn't even care for it, and he eats EVERYTHING.

  • MommyChef.88
    Jul 11, 2011

    Would definitely make this again. Didn't make any changes and came out perfect the first time. Yum!

  • Ab0628
    Jan 23, 2011

    This is a good recipe. I doubled the sauce and cooked the chops for about 5 and half hours. I will make this again.

  • kcheyoreo
    Dec 11, 2009

    coming across this recipe reminded me of my moms recipe. she has made this meal since i can remember. of course some of the ingredients she didn't use like the worcestershire sauce and the cider vinegar. otherwise it still tested like moms.

  • dryan3
    Sep 15, 2009

    very good for pork chops. I actually cooked on top of the stove instead of crock pot and it was really tender and juicy. I cooked it for about an hour after i browned it & added all the ingredients on a simmer.

  • teri396
    Apr 2, 2009

    No comment left

  • badkitty1116
    Jul 3, 2008

    No comment left