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Country Pork Chop Dinner

Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, Delaware cook.
  • Total Time
    Prep: 15 min. Cook: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 bone-in pork loin chops (1/2-inch thick and 7 ounces each)
  • 1 small onion, chopped
  • 1 tablespoon canola oil
  • 4 medium red potatoes, cubed
  • 1 cup thinly sliced carrots
  • 1 cup sliced fresh mushrooms
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup water
  • 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried thyme

Directions

  • In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat.
  • Cover and simmer for 25-30 minutes or until meat and vegetables are tender.
Nutrition Facts
1 each: 282 calories, 10g fat (5g saturated fat), 55mg cholesterol, 362mg sodium, 25g carbohydrate (5g sugars, 5g fiber), 23g protein.

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Reviews

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Average Rating:
  • gunslinger
    Dec 4, 2014

    So delicious, a nice meal in one dish. I substituted cream of mushroom soup and added some dried celery flakes.

  • ValerieMS
    Jan 27, 2013

    very good recipe and fairly easy to do. Will make again!

  • Suziepeterson
    Dec 14, 2012

    This recipe is VERY Good. Even my picky children like it.

  • Debbie_BayVillage
    Jan 15, 2012

    This is my favorite way to make pork chops - an oldie from TOH. I do simmer it for closer to 45 min. Chops are tender & juicy.

  • ryanswife
    Nov 2, 2009

    I like to try new recipies and this one was definetely worth trying.

  • Sprowl
    Nov 12, 2008

    Great fast dish for our motorhome travels!

  • denndi
    Sep 10, 2008

    Do not like mushrooms, so left out of the receipe. Still turned out very good.

  • lisa53202
    Sep 2, 2008

    This is very good comfort food; however, I did have to simmer mine for about an hour.