Pork Chop Dinner for Two

Total Time

Prep: 10 min. Bake: 55 min.


2 servings

Updated: Jan. 04, 2023
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. —Shirley Lazor Colorado Springs, Colorado


  • 2 pork loin chops (3/4 inch thick)
  • 1 tablespoon canola oil
  • 2 medium potatoes, peeled and sliced
  • 1 medium onion, sliced
  • 1 medium carrot, sliced
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper.
  2. Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts

1 each: 472 calories, 19g fat (7g saturated fat), 69mg cholesterol, 705mg sodium, 49g carbohydrate (10g sugars, 6g fiber), 27g protein.