Old-Fashioned Pork Chops

Name: Old-Fashioned Pork Chops
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1/2 cup all-purpose flour; 1-1/2 teaspoons ground mustard; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 6 boneless pork loin chops (5 ounces each); 2 tablespoons canola oil; 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted; 1 medium onion, quartered; 1-1/2 teaspoons dried parsley flakes

—Loy Acerra Crane, Jackson, Tennessee

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic salt
1/2 teaspoon pepper
6 boneless pork loin chops (5 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1 medium onion, quartered
1-1/2 teaspoons dried parsley flakes

Directions

In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat.
In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts

1 each: 283 calories, 14g fat (4g saturated fat), 70mg cholesterol, 467mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 29g protein.

Reviews

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Average Rating:

a_otto

Jan 18, 2014

Not a fan...needs more flavor.
fabfoodie

Jan 8, 2014

will make again
murphsandy

Aug 20, 2012

I only had 3 boneless loin chops at 8 oz. each which were 1 1/2 inches thick, so I used them. I made the recipe using all the other ingredients' measurements exactly as stated since the chops were so big (only have a 6 qt. crockpot which worked just fine). I did use garlic powder instead of garlic salt, so I had to add about 1/2 tsp. of salt. Didn't have time to use crockpot on low, so put on high for 4 hours. The chops were fork tender and quite tasty. Because of the rice in the soup, I didn't feel the need to add another starch, so served the chops with coleslaw and fresh sliced tomatoes out of our garden. A very nice dinner and this recipe is a keeper.