Old-Fashioned Pork Chops
TOTAL TIME: Prep: 20 min. Cook: 5 hours
YIELD: 6 servings.
—Loy Acerra Crane, Jackson, Tennessee
Ingredients
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1/2 cup all-purpose flour
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1-1/2 teaspoons ground mustard
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1/2 teaspoon garlic salt
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1/2 teaspoon pepper
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6 boneless pork loin chops (5 ounces each)
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2 tablespoons canola oil
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1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
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1 medium onion, quartered
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1-1/2 teaspoons dried parsley flakes
Directions
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1.
In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat.
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2.
In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts
1 each: 283 calories, 14g fat (4g saturated fat), 70mg cholesterol, 467mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 29g protein.
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