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Simple Pork Chop Dinner

Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    4 servings


  • 6 to 8 medium carrots (1 pound), coarsely chopped
  • 3 to 4 medium potatoes, cubed
  • 4 boneless pork loin chops (3/4 inch thick)
  • 1 large onion, sliced
  • 1 envelope onion soup mix
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted


  • Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

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Average Rating:
  • gunslinger
    Apr 27, 2020

    This was so delicious and easy! I made as directed except I added a little pepper. The pork chops and veggies were so tender.

  • CarrieBerry4Chad
    Aug 22, 2019

    We liked this recipe! It reminded us of a pork roast with potatoes and carrots and the meat was fall apart tender. Comfort food!

  • cbybee
    Aug 31, 2016

    Very good! I seasoned the pork with a spice blend, Pikes Peak ( any blend would do). I think it gave the pork a little more flavor. I also added a sliced small red pepper. I omitted the potatoes and served the pork dish with Spanish rice. Quick to pull together in the morning before running out the door.

  • sarah2830
    Aug 9, 2016

    Was not impressed with this recipe. While the pork turned out tender, it lacked flavor..

  • Lowcalmama
    Apr 24, 2015

    My husband loved it! One of the best dishes he has ever had!

  • crittersitter2
    Apr 16, 2015

    made this for dinner last night. My husband loved it, I thought it was good but could use a little more seasoning. The pork chops were very tender. Will make again.

  • brandynicholesmith
    Feb 23, 2015

    Easy and delicious. We loved it.

  • berta0717
    Mar 18, 2014

    This was super easy to make and the gravy was fantastic. I will be making this again.

  • marg1940
    Jan 22, 2014

    I browned chops first, changed the onion soup mix for leek soup mix,used salt free mushroom soup, and added some sliced fresh mushrooms. I left out the potatoes and used mashed ones for a side with the gravy. It was wonderful. I will be making this again.

  • srsexton
    Oct 28, 2013

    Easy! Delicious! Family really like this ... thinking I could omit the chunk potatoes, and use the gravy on mashed potatoes since have to make 2 entrees some nights due to picky eaters :( On the seasoning issue-- I used some No Salt seasoning and Healthy Request Mushroom Soup (due to sodium in onion soup mix). No one complained! Thanks! This recipe is a winner.