Old-World Pork Roast
I REMEMBER this recipe from my childhood. My German grandmother made this roast every Sunday - it was our equivalent to everyone else's customary fried chicken dinner.
There were many happy times spent around Grandma's kitchen table enjoying this tasty meal.
-Mary Ann Morgan, Cedartown, Georgia
Reviews
Made this yesterday, and it turned out great! My husband just loves caraway seed, so this recipe got my interest. It was very easy to make, and it turned out perfectly. It looked wonderful. and it tasted delicious. I cooked it to an internal temperature of 165 degrees F. and my husband said it was perfectly cooked. I will definitely be making this recipe again!
I really enjoy this roast, it's tender and delicious every time. Leftover sliced roast, makes a tasty sandwich on an onion roll. My husband enjoys the leftovers as much as the dinner.
This is one of my favorite recipes, and thanks for posting it. I just remembered I have a pork roast in the freezer, and I intend to fix this for my family in the coming week.