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Butterflied Pork Chop Dinner
The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but I enjoy this hearty main dish any time of year, served with salad and dinner rolls.
-Angela Leinenbach
Mechanicsville, Virginia
Butterflied Pork Chop Dinner Recipe photo by Taste of Home
Reviews
Outstanding... I didn't use Butterflied Porkchops.. Just used thin Center cut pork chops... I used Apple Cider and my Wife and I loved it!
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I made this the other night. I used the apple cider instead of the apple juice & it was so strong & potent. No one could eat it. I made the sauce with apple juice though & it was so delicous & sweet. I might try this recipe again but just use the juice instead.
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