Pork Chop Potato Dinner
Total TimePrep: 10 min. Cook: 5-1/4 hours
- 6 bone-in pork loin chops (8 ounces each)
- 1 tablespoon canola oil
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1-1/2 cups shredded cheddar cheese, divided
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 can (2.8 ounces) French-fried onions, divided
- In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
- Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts1 serving: 621 calories, 32g fat (15g saturated fat), 137mg cholesterol, 896mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 43g protein.
Nov 27, 2019
The only changes I made were using boneless chops and condensed chicken soup, both of which just because I had them on hand. This dinner was so quick to put together and the house smelled so good all day. The best part, it was absolutely delicious! This will definitely be added to my repertoire.
Sep 23, 2019
Very tasty and easy. I don't cook with pork very often so I was pleased this turned out well.
Sep 15, 2019
We have had this dinner several times and it is excellent. I baked it in the oven rather than the slow cooker and put the pork chops over the potato mixture, covered it, and baked it at 350º for 40 minutes, uncovered and sprinkled with fried onions and baked another 10 minutes. Delicious!!! Volunteer Field Editor
Aug 15, 2019
Give this 6 stars.Just my two cents, use the already shredded Simply Potatoes in the green bag in the refrigerated section of the store. Already thawed, shredded and arent pumped full of preservative salts and more that commercially made frozen ones are ( I watch my sodium ) just use 2 bags equalling 40 ounces ( the extra 10 ounces makes no difference other than you get more potato to enjoy. I also used lower sodium cream of celery soup ( again to reduce the sodium) I noticed everything was done near the 4 to 4.5 hour mark? Potatoes were just past the al dente point, but not mushy, absorbed the flavor from the crispy onions ( which basically melted right in) and chops were tender. Out of all the slow cooker meals I have made for the family, this one tastes like it took all day to make, zero leftovers. NEVER leave reviews. Its that good. Hearty, cheesy, filling, easy.
Mar 15, 2019
My husband and I thought this was pretty good. I use my slow cooker a lot and this worked well for me as I was busy with baking too.
Mar 4, 2019
Really good and so hearty and comforting on a cold winter Sunday. Only changes I made was to use boneless pork chops and, since I was out of shredded hashbrowns, I made my own by grating some peeled potatoes.
Dec 3, 2017
Easy and good! Potatoes get a little too mushy, but definitely easier than making cheesy potatoes separate.
Oct 17, 2017
This is a very good slow cooker recipe. It is very easy to put together in the morning and it's ready for dinner.
Nov 18, 2016
Very tasty! I used cream of chicken instead of the celery soup. I would be sure to use a lean pork chop to avoid potatoes becoming to greasy. Chops were very tender and delicious!
Sep 11, 2014
This is a wonderful recipe! Flavorful and so easy to make in the crock pot....I did not thaw my hash browns first and it turned out delicious!