Ingredients
- 2 tablespoons butter, divided
- 1 pork tenderloin (1 pound), cut into 1/4-inch slices
- 1 cup sliced fresh mushrooms
- 2 garlic cloves, minced
- 8 small red potatoes, quartered
- 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 4 green onions, sliced
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Nov 17, 2016
Very good recipe. I did not follow everything like using pork tenderloin.., i used pork chops and just cut it small. It was good!
-
Jan 11, 2015
Great recipe! My family really enjoyed it. My 7 year old even commented how juicy the meat was! Will definitely make again!
-
Dec 16, 2014
Yum! Added Northwoods seasoning (Penzeys.com) when I was cooking the meat. Removed the mushrooms when they were done and added them back in with the meat at the end. Instead of thickening with flour, I just stirred in 4 oz. of cream cheese. (Most of the chicken stock had cooked into the potatoes, so it was very thick and I added a little extra stock with the cream cheese.) Very tasty dinner!
-
Sep 23, 2014
Wow! This went over well with my family. Husband even liked it. Very tasty. Great flavor!
-
Feb 14, 2014
Really good all-in-one skillet supper. Easy and filling, who could ask for more on a busy, cold winter night? In fact, I have to confess that my husband cooked most of the dish before I got home. He's a big hearty eater so we did get a laugh out the fact that I ate one portion and he at the rest when the recipe commented it feeds 4 people! We were both impressed with the recipe and will make it again.
-
Feb 12, 2014
I enjoyed the gravy but my family decided this recipe was just "okay". It was fun to try but we'll opt for something different next time.
-
Jan 29, 2014
Was also pleasantly surprised! We really enjoyed this meal. We did skip the mushrooms.
-
Jan 27, 2014
I was pleasantly surprised by how flavorful this turned out. I loved how it made a nice rich gravy as rwippel mentioned. I warmed up a can of peas and had that with the dish, and I think that made it even better.
-
Nov 4, 2013
My husband really wanted to try this recipe. I said if you want it, why don't you cook it? Well he did and it was good. The flour and chicken broth made a lovely, light gravy. Peas would be a nice addition to this dish too!
-
Oct 7, 2013
Good flavor, and quick to prepare. I didn't have mushrooms, but added a sliced onion and sliced carrots.
My Review