Pork Chop Potato Dinner
TOTAL TIME: Prep: 10 min. Cook: 5-1/4 hours
YIELD: 6 servings.
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota
Ingredients
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6 bone-in pork loin chops (8 ounces each)
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1 tablespoon canola oil
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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1-1/2 cups shredded cheddar cheese, divided
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1/2 cup whole milk
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1/2 cup sour cream
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1/2 teaspoon seasoned salt
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1/8 teaspoon pepper
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1 can (2.8 ounces) French-fried onions, divided
Directions
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1.
In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
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2.
Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts
1 serving: 621 calories, 32g fat (15g saturated fat), 137mg cholesterol, 896mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 43g protein.
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