Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan
Country Ribs Dinner
Country Ribs Dinner
Prep Time
10 min
Cook Time
6 hours 15 min
Yield
4 servings
Ingredients
- 2 pounds boneless country-style pork ribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 small red potatoes (about 1 pound), halved
- 4 medium carrots, cut into 1-inch pieces
- 3 celery ribs, cut into 1/2-inch pieces
- 1 medium onion, coarsely chopped
- 3/4 cup water
- 1 garlic clove, crushed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Directions
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
- Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts
5 ounces cooked meat with 1 cup vegetables and 1/4 cup gravy: 528 calories, 25g fat (8g saturated fat), 134mg cholesterol, 1016mg sodium, 30g carbohydrate (6g sugars, 6g fiber), 43g protein.
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