One-Skillet Pork Chop Supper
My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. —Kathy Thompson, Port Orange, Florida
Ingredients
- 1 tablespoon butter
- 4 pork loin chops (1/2 inch thick and 7 ounces each)
- 3 medium red potatoes, cut into small wedges
- 3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots
- 1 medium onion, cut into wedges
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup water
- Optional: cracked black pepper and chopped fresh parsley
Reviews
I made this today and it was so yummy.
Love skillet recipes or air fryer recipes
I just made this for lunch. We found it to be very tasty, especially the gravy. It was very easy to make
Have done this for many years but with the addition of canned or frozen green beans ... excellent quick dinner meal!!!
I live just for my grandkids and can't think of a meal without them, I cook especially for them.
Easy enough to fix. Had good flavor.
I made this for dinner tonight. It was fantastic. I did substitute beef broth for the water. My husband and I both loved it. It was very tasty. I will make it again. Thank you
I was not as good as I had hoped. I had to adjust to make it more flavorful. Took longer for pork to cook and not enough moisture to my liking. I will not make THIS recipe again. I would not recommend anyone giving it a shot.
Made it last night. It was delicious. A definite do again.
Liked it, but needs a bit more flavor. I added some salt