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One-Skillet Pork Chop Supper

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. —Kathy Thompson, Port Orange, Florida
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    4 servings


  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick and 7 ounces each)
  • 3 medium red potatoes, cut into small wedges
  • 3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots
  • 1 medium onion, cut into wedges
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup water
  • Optional: cracked black pepper and chopped fresh parsley


  • In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings.
  • In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes.
  • Add chops; cook, covered, until a thermometer inserted in pork reads 145°. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.
Nutrition Facts
1 serving: 390 calories, 15g fat (6g saturated fat), 97mg cholesterol, 700mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 33g protein.

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  • Virginia
    May 17, 2020

    I made this today and it was so yummy.

  • brendalacasse19
    Feb 19, 2020

    Love skillet recipes or air fryer recipes

  • Pat
    Feb 18, 2020

    I just made this for lunch. We found it to be very tasty, especially the gravy. It was very easy to make

  • cleanplatter
    Feb 17, 2020

    Have done this for many years but with the addition of canned or frozen green beans ... excellent quick dinner meal!!!

  • harley
    Feb 16, 2020

    I live just for my grandkids and can't think of a meal without them, I cook especially for them.

  • Medic 716
    Oct 10, 2019

    Easy enough to fix. Had good flavor.

  • Helen
    Sep 4, 2019

    I made this for dinner tonight. It was fantastic. I did substitute beef broth for the water. My husband and I both loved it. It was very tasty. I will make it again. Thank you

  • Jackie
    Aug 31, 2019

    I was not as good as I had hoped. I had to adjust to make it more flavorful. Took longer for pork to cook and not enough moisture to my liking. I will not make THIS recipe again. I would not recommend anyone giving it a shot.

  • Jane
    Feb 27, 2019

    Made it last night. It was delicious. A definite do again.

  • bassetgirl
    Feb 17, 2019

    Liked it, but needs a bit more flavor. I added some salt