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Saucy Pork Chop Skillet

Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 3 cups uncooked instant brown rice
  • 2 teaspoons canola oil
  • 6 boneless pork loin chops (6 ounces each)
  • 1 small onion, sliced
  • 1 cup canned diced tomatoes
  • 1 cup reduced-sodium beef broth
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 2 tablespoons all-purpose flour
  • 1/2 cup water


  • Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan.
  • Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes.
  • Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.
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Average Rating:
  • Callie
    Mar 13, 2020

    Not good, not terrible. I won't be making again.

  • antoniahirtler
    Mar 11, 2017

    ummm good

  • bjsilve0
    Sep 21, 2016

    Very good, fast and easy

  • ryanswife
    Jun 23, 2016

    This was a good meal. I am always looking for different things to make for dinner. Flavors were a little different.

  • xlsalbums
    May 24, 2016

    We didn't really like this recipe. My pork was tough.

  • meaganteal
    Dec 17, 2015

    this was a pleasant surprise!! The sauce was delicious and had a nice kick. I served with carrots, salad and instead of white rice, which we don't care for, I served with a chicken flavored rice. Will be making this again for sure!!!

  • browns19fan
    Dec 3, 2015

    I did not particularly care for the blend of flavors in this dish. But since my husband liked it pretty well, I averaged our reviews to a 3.

  • rmbarr059
    Feb 23, 2015

    Very tasty! The sauce was awesome and my husband loved the dish. I usually dread pork chops because they always turn out dry when I cook them, but this recipe made them moist and delicious.

  • luigimon
    Aug 23, 2014

    Great for a week night! I used boxed four cheese rice, which tasted yummy with it, along with fresh steamed broccoli. I did salt and pepper the chops....definitely needed it. But this is an outstanding recipe!

  • Igraine32
    Jun 3, 2014

    I would make this again as an alternative to my usual pork chops.