Saucy Pork Chop Skillet
Total TimePrep/Total Time: 30 min.
- 3 cups uncooked instant brown rice
- 2 teaspoons canola oil
- 6 boneless pork loin chops (6 ounces each)
- 1 small onion, sliced
- 1 cup canned diced tomatoes
- 1 cup reduced-sodium beef broth
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1/2 cup water
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan.
- Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes.
- Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.
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Mar 13, 2020
Not good, not terrible. I won't be making again.
Mar 11, 2017
Sep 21, 2016
Very good, fast and easy
Jun 23, 2016
This was a good meal. I am always looking for different things to make for dinner. Flavors were a little different.
May 24, 2016
We didn't really like this recipe. My pork was tough.
Dec 17, 2015
this was a pleasant surprise!! The sauce was delicious and had a nice kick. I served with carrots, salad and instead of white rice, which we don't care for, I served with a chicken flavored rice. Will be making this again for sure!!!
Dec 3, 2015
I did not particularly care for the blend of flavors in this dish. But since my husband liked it pretty well, I averaged our reviews to a 3.
Feb 23, 2015
Very tasty! The sauce was awesome and my husband loved the dish. I usually dread pork chops because they always turn out dry when I cook them, but this recipe made them moist and delicious.
Aug 23, 2014
Great for a week night! I used boxed four cheese rice, which tasted yummy with it, along with fresh steamed broccoli. I did salt and pepper the chops....definitely needed it. But this is an outstanding recipe!
Jun 3, 2014
I would make this again as an alternative to my usual pork chops.