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One-Pot Dinner

15 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Aug. 10, 2023
Everyone comes back for seconds when I serve this well-seasoned skillet supper. I like the fact that it's on the table in just 30 minutes. —Bonnie Morrow, Spencerport, New York
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Ingredients

  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 3/4 cup chopped green pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt, optional
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 cups uncooked medium egg noodles
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 3/4 cup water
  • 1 beef bouillon cube

Directions

  1. In a large saucepan or skillet, cook beef, onion, celery and green pepper over medium heat until vegetables are crisp-tender and meat is no longer pink; drain. Add Worcestershire sauce, salt if desired, basil and pepper. Stir in noodles, beans, tomatoes, water and bouillon.
  2. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts

1 cup: 263 calories, 6g fat (2g saturated fat), 41mg cholesterol, 535mg sodium, 36g carbohydrate (8g sugars, 7g fiber), 17g protein.