Everyone comes back for seconds when I serve this well-seasoned skillet supper. I like the fact that it's on the table in just 30 minutes. —Bonnie Morrow, Spencerport, New York
Watch How to Make One-Pot Dinner
Ingredients
- 1/2 pound ground beef
- 1 medium onion, chopped
- 1 cup chopped celery
- 3/4 cup chopped green pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt, optional
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 2 cups uncooked medium egg noodles
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 3/4 cup water
- 1 beef bouillon cube
Directions
- In a large saucepan or skillet, cook beef, onion, celery and green pepper over medium heat until vegetables are crisp-tender and meat is no longer pink; drain. Add Worcestershire sauce, salt if desired, basil and pepper. Stir in noodles, beans, tomatoes, water and bouillon.
- Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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