Pork Chop Supper

One-Skillet Pork Chop Supper

Salsa Skillet Pork Chops

Saucy Pork Chop Skillet

Skillet Pork Chops with Apples & Onion

Skillet Pork Chops with Zucchini

One Dish Pork Chop Dinner

Pork Chops Deluxe

Pork Chop Potato Casserole

Pork Chop Dinner

Simple Pork Chop Dinner

Sausage Cabbage Skillet

Skillet Lamb Chops

Pork Chops Skillet

Hash Brown Pork Skillet

Italian Pork Skillet

Skillet Apple Pork Chops

Skillet Pork Chops with Apples

Skillet Pork Chops in Pineapple-Soy Sauce

Home Recipes Ingredients Meat & Poultry Pork

Pork Chop Skillet

Name: Pork Chop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 4 medium red potatoes, cubed; 1/2 cup water; 1-1/4 cups fresh baby carrots; 2 celery ribs, coarsely chopped; 1 medium onion, cut into wedges; 4 boneless pork loin chops (4 ounces each); 1 tablespoon canola oil; SAUCE:; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup water; 1 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1-1/2 teaspoons all-purpose flour; 2 tablespoons cold water

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

4 servings

Updated: Oct. 01, 2022

“My husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!” Susan Blair - Sterling, Michigan

Pork Chop Skillet Recipe photo by Taste of Home

Ingredients

4 medium red potatoes, cubed
1/2 cup water
1-1/4 cups fresh baby carrots
2 celery ribs, coarsely chopped
1 medium onion, cut into wedges
4 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1-1/2 teaspoons all-purpose flour
2 tablespoons cold water

Directions

Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain.

In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables.
Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender.
Remove chops and vegetables; keep warm.
Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables.

Nutrition Facts

1 each: 360 calories, 10g fat (3g saturated fat), 55mg cholesterol, 548mg sodium, 40g carbohydrate (13g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

Pork Chop Skillet

Ingredients

Directions

Nutrition Facts

More from Taste of Home