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Hash Brown Pork Skillet

For this pork hash recipe, we add potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 4 cups frozen O'Brien potatoes, thawed
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups shredded cooked pork
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon pepper
  • 2 teaspoons all-purpose flour
  • 1/2 cup 2% milk
  • 3/4 cup shredded cheddar cheese


  • In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
  • In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes.
  • Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts
1 cup: 286 calories, 13g fat (7g saturated fat), 70mg cholesterol, 449mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 19g protein.

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Average Rating:
  • pajamaangel
    May 21, 2015

    LOVE IT!!!!

  • BobbysChicagoBAbe
    Jan 19, 2015

    This was okay. I may have been a bit heavy handed with the pepper for my liking, but my husband enjoyed it. My daughter didn't like it at all. Will try it again, and see how it is next time.

  • 4Huskers
    May 23, 2012

    This was so good and so easy! I used Jimmy Dean Maple sausage since I didn't have any pork and used dehydrated green peppers. I know we will be making this again as it is a great recipe!

  • nkv16
    Oct 31, 2011

    Very good flavor. I used breakfast sausage instead of cubed pork, and usually omit the cheese, but good either way!

  • tstreich
    Aug 8, 2011

    This was really good. A great way to use up leftover pork and I always seem to have a partial bag of frozen potatos. I halved the recipe to try it and it was perfect as written.

  • cookbookmom
    Mar 8, 2010

    I used pork sausage for this recipe. Was great.

  • lisarenewebb
    Jun 18, 2009

    I couldn't believe how good this was with so little effort. I omitted the green pepper for my family but the flavor did not suffer. Great recipe.