Hash Brown Ham Quiche

Name: Hash Brown Ham Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed; 1/4 cup butter, melted, divided; 1 cup shredded pepper Jack cheese; 1 cup shredded Swiss cheese; 1 cup diced fully cooked ham; 2 large eggs; 1/2 cup heavy whipping cream; 1/4 teaspoon seasoned salt

12 reviews

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min. + standing

Makes

6 servings

My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.

Hash Brown Ham Quiche Recipe photo by Taste of Home

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Ingredients

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup shredded pepper Jack cheese
1 cup shredded Swiss cheese
1 cup diced fully cooked ham
2 large eggs
1/2 cup heavy whipping cream
1/4 teaspoon seasoned salt

Directions

Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 361 calories, 29g fat (17g saturated fat), 155mg cholesterol, 590mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 18g protein.

Hash Brown Ham Quiche

Ingredients

Directions

Nutrition Facts

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