Name: Hash Brown Ham Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed; 1/4 cup butter, melted, divided; 1 cup shredded pepper Jack cheese; 1 cup shredded Swiss cheese; 1 cup diced fully cooked ham; 2 large eggs; 1/2 cup heavy whipping cream; 1/4 teaspoon seasoned salt

My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.

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Hash Brown Ham Quiche

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Yield:6 servings

Prep:15 min

Cook:40 min

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Ingredients

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup shredded pepper Jack cheese
1 cup shredded Swiss cheese
1 cup diced fully cooked ham
2 large eggs
1/2 cup heavy whipping cream
1/4 teaspoon seasoned salt

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Directions

Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.

Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
Reduce heat to 350&deg. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.