Sausage Hash Skillet
I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
Ingredients
- 1/2 pound bulk pork sausage
- 2-1/2 cups cubed cooked potatoes
- 1 cup thinly sliced sweet onion
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
This recipe was a whole family pleaser! It inspired me to make breakfast for dinner. I put an over easy egg on top of everyones serving and topped it with some shredded cheddar cheese while still in the pan. I will definately make this again!
I used Jimmy Dean crumbles and added sweet bell pepper with the onions and butter. It's a simple recipe and SO good!