Save on Pinterest

Sausage Hash Skillet

I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1/2 pound bulk pork sausage
  • 2-1/2 cups cubed cooked potatoes
  • 1 cup thinly sliced sweet onion
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.
  • In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.
Nutrition Facts
1 cup: 539 calories, 33g fat (15g saturated fat), 71mg cholesterol, 859mg sodium, 49g carbohydrate (9g sugars, 5g fiber), 14g protein.

Recommended Video


Click stars to rate
Average Rating:
  • peeweemow
    Oct 14, 2011

    This recipe was a whole family pleaser! It inspired me to make breakfast for dinner. I put an over easy egg on top of everyones serving and topped it with some shredded cheddar cheese while still in the pan. I will definately make this again!

  • Kristinaroberts
    Sep 23, 2011

    I used Jimmy Dean crumbles and added sweet bell pepper with the onions and butter. It's a simple recipe and SO good!

  • lightedway
    Jan 29, 2011