Sausage Hash Skillet

Name: Sausage Hash Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 pound Jones No Sugar Pork Sausage Roll; 2-1/2 cups cubed cooked potatoes; 1 cup thinly sliced sweet onion; 1 cup sliced fresh mushrooms; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper

I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.

Ingredients

1/2 pound Jones No Sugar Pork Sausage Roll
2-1/2 cups cubed cooked potatoes
1 cup thinly sliced sweet onion
1 cup sliced fresh mushrooms
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.
In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.

Nutrition Facts

1 cup: 539 calories, 33g fat (15g saturated fat), 71mg cholesterol, 859mg sodium, 49g carbohydrate (9g sugars, 5g fiber), 14g protein.

Originally published as Sausage Hash in Reminisce February/March 2009

Reviews

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Average Rating:

peeweemow

Oct 14, 2011

This recipe was a whole family pleaser! It inspired me to make breakfast for dinner. I put an over easy egg on top of everyones serving and topped it with some shredded cheddar cheese while still in the pan. I will definately make this again!
Kristinaroberts

Sep 23, 2011

I used Jimmy Dean crumbles and added sweet bell pepper with the onions and butter. It's a simple recipe and SO good!
lightedway

Jan 29, 2011