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Deluxe Hash Brown Casserole

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    12 servings

Ingredients

  • 1-1/2 cups sour cream onion dip
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1/2 cup crumbled cooked bacon

Directions

  • Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.
Nutrition Facts
2/3 cup: 273 calories, 17g fat (6g saturated fat), 36mg cholesterol, 838mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 10g protein.

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Reviews

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Average Rating:
  • tsuop
    Jan 16, 2020

    I have the Cracker Barrel Hash Brown Casserole recipe * this is NOT it!!

  • cathiemh
    Jan 15, 2020

    sonflower10 - there is no claim to be Cracker Barrel recipes, but similar to those. As they stand, they are good.

  • sonflower10
    Dec 19, 2018

    These are mot cracker barrel recipes

  • bwilkin
    Nov 2, 2018

    We love potato casseroles but did not care for the flavor of this. The sour cream onion dip and ranch dressing mix seem an odd combination. I will make it again but use plain sour cream.

  • Inga
    Oct 8, 2018

    No comment left

  • phoneman
    Jun 9, 2018

    To salty.

  • Cheri
    Apr 2, 2018

    Made this for a church potluck and it was one of the first dishes finished. I added more cheese and crumbled bacon to the top during the last 10 minutes of baking. Definitely a keeper.