Contest-Winning Hash Brown Casserole

Name: Contest-Winning Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12-15 servings.
Ingredients: 12 large eggs; 1 can (12 ounces) evaporated milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper, optional; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1 large onion, chopped; 1 medium green pepper, chopped; 1 cup cubed fully cooked ham

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio

Ingredients

12 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper, optional
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham

Directions

In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham.
Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 212 calories, 11g fat (6g saturated fat), 199mg cholesterol, 450mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 13g protein.

Originally published as Hash Brown Casserole in Taste of Home August/September 2002

Reviews

My Review

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Average Rating:

gaylene2

Feb 8, 2019

I thought my family would gobble this up, but I got no rave reviews. It seemed bland to me. I porbably won't make it again.
KarenKeefe

May 22, 2018

I used O’Brien frozen potatoes. Everyone loved this! A definite “keeper”!
jmkasprak

Dec 28, 2017

Everyone seemed to like this dish except me. I thought it lacked seasoning.
2124arizona

Jun 27, 2017

This recipe is delightfully tasty and filling!!
jkcoach98

May 25, 2017

This is a good casserole for a crowd for brunch. Easy to make and tasty. It did take me about an hour for it to be completely cooked.
tspitler

Nov 22, 2011

A family favorite! Guests always ask for the recipe.
micheleclow

May 22, 2011

This is a great breakfast to make ahead of time for kids going to school. It could use a little kick, but I have one kid that won't eat spicy. You could always add some salsa while eating.
gjlcpotter

Dec 28, 2010

I made this casserole tonight for dinner. My husband and I thought it lacked something. It is very bland. Also the cooking time is off. It took 65 min in my new oven. Not sure I would ever make this again.
kbartels

Oct 12, 2010

I made this for a brunch at church. I thought it was great as it is. My husband would prefer less potatoes and more ham. I will try with seasoned sausage next time.
bmarana

May 23, 2010

Best breakfast casserole that I have ever made. I have even made it a day or so before and still turns out. I prefer bacon over the ham but everyone I have served, loves it!