Contest-Winning Hash Brown Casserole
I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio
Ingredients
- 12 large eggs
- 1 can (12 ounces) evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper, optional
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup cubed fully cooked ham
Reviews
I thought my family would gobble this up, but I got no rave reviews. It seemed bland to me. I porbably won't make it again.
I used O’Brien frozen potatoes. Everyone loved this! A definite “keeper”!
Everyone seemed to like this dish except me. I thought it lacked seasoning.
This recipe is delightfully tasty and filling!!
This is a good casserole for a crowd for brunch. Easy to make and tasty. It did take me about an hour for it to be completely cooked.
A family favorite! Guests always ask for the recipe.
This is a great breakfast to make ahead of time for kids going to school. It could use a little kick, but I have one kid that won't eat spicy. You could always add some salsa while eating.
I made this casserole tonight for dinner. My husband and I thought it lacked something. It is very bland. Also the cooking time is off. It took 65 min in my new oven. Not sure I would ever make this again.
I made this for a brunch at church. I thought it was great as it is. My husband would prefer less potatoes and more ham. I will try with seasoned sausage next time.
Best breakfast casserole that I have ever made. I have even made it a day or so before and still turns out. I prefer bacon over the ham but everyone I have served, loves it!