Contest-Winning Hash Brown Casserole
I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread.
-Jan Huntington, Painesville, Ohio
Reviews
Like other reviewers have stated, there is definitely something missing in this recipe. It is rather dull; however, I knew that going in, so I already had the salsa on the table which helped. I tried adding Mrs. Dash to give it a tad more flavor, along with the salt and cracked pepper.
I thought my family would gobble this up, but I got no rave reviews. It seemed bland to me. I porbably won't make it again.
I used O’Brien frozen potatoes. Everyone loved this! A definite “keeper”!
Everyone seemed to like this dish except me. I thought it lacked seasoning.
This recipe is delightfully tasty and filling!!
This is a good casserole for a crowd for brunch. Easy to make and tasty. It did take me about an hour for it to be completely cooked.
No comment left
A family favorite! Guests always ask for the recipe.
No comment left
This is a great breakfast to make ahead of time for kids going to school. It could use a little kick, but I have one kid that won't eat spicy. You could always add some salsa while eating.