Wake-Up Casserole
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
Reviews
The whole family loved this recipe! I made it for a brunch. It was easy to put together and delicious! Thank you for sharing! I think I'm going to make it for Christmas morning!
Love this easy, versatile recipe. I started making this in 2008. Bacon crisped in oven instead of ham is my preference.
This is super easy to prepare. I put it together the night before and put it in the oven the next morning. I added a small can of chopped green chilies, which tasted great and provided some balance to the richness of the cheese. This dish has A LOT of cheese. I might add some chopped onion or more chilies, and cut back a bit on the cheese next time.
Isn"t 16 oz 2 cups?
This is my favorite egg bake casserole!! It is so easy and everyone loves it!!
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This recipe is a favorite! Its great for pot-lucks or bunches. Love it!
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Love this casserole, and it's a favorite of the hubby as well. I sometimes use tater tots instead of the hash browns, browning them a bit beforehand. I'm making it this week using sausage instead of ham since that's what I have in the house right now. That's one thing that's so good about this casserole; it's very versatile.
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