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Hash Brown Patty Casserole

14 reviews
Total Time
Prep: 15 min. Bake: 1-1/4 hours

Recipe by Iris Frank

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Sep. 13, 2023

You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois

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Test Kitchen Approved

Hash Brown Patty Casserole

14 reviews
Prep Time 15 min
Cook Time 75 min
Yield 8 servings

Ingredients

  • 8 frozen hash brown patties
  • 4 cups shredded cheddar cheese
  • 1 pound cubed fully cooked ham (2 cups)
  • 7 large eggs
  • 1 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
Text Ingredients

Directions

  1. Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.
  2. Cover; bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, 15 minutes longer.

Nutrition Facts

1 each: 437 calories, 26g fat (16g saturated fat), 280mg cholesterol, 1307mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 30g protein.