Save on Pinterest

Wake-Up Casserole

You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
  • Total Time
    Prep: 15 min. Bake: 1-1/4 hours
  • Makes
    8 servings

Ingredients

  • 8 frozen hash brown patties
  • 4 cups shredded cheddar cheese
  • 1 pound cubed fully cooked ham (2 cups)
  • 7 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  • Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.
  • Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean.
Nutrition Facts
1 each: 437 calories, 26g fat (16g saturated fat), 280mg cholesterol, 1307mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 30g protein.

Recommended Video