Cheesy Hash Potato Casserole

Name: Cheesy Hash Potato Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8-10 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups sour cream; 2 cups shredded sharp cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup chopped onion; 1/4 cup butter, melted; 2 tablespoons chopped fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Directions

In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts

3/4 cup: 315 calories, 21g fat (14g saturated fat), 71mg cholesterol, 508mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 10g protein.

Originally published as Creamy Potato Casserole in Country Extra November 2000

Reviews

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Average Rating:

ripabrlo

May 11, 2019

This is my go-to potatoe dish for all occasions!
BilliePock

Oct 17, 2018

Made these for a family gathering. Everyone loved them. An empty pan is the biggest compliment. Will be making again.
gunslinger

Dec 11, 2017

I made this for a recent family dinner and it was delicious! Easy to assemble and great combination of flavors. I didn't have fresh parsley so I added a teaspoon of parsley flakes and it worked fine.
gunslinger

Dec 11, 2017

Made this recently for a recent family dinner and it was a hit. Perfect blend of flavors, I didn't have fresh parsley so I added a little bit of parsley flakes. Very tasty, a great easy to prepare dish that would be great for potlucks or family dinners!
sstetzel

Apr 17, 2017

Hi garypenny2,Cheese is sold by weight. 8 oz of cheese shreds to create 2 cups by volume.
garypenny2

Apr 16, 2017

I'm confused on measurements. Calls for two cup sour cream 16 oz and two cup cheese 8 ounces does not make sense. Two cups is 16 oz
jetchick24

Mar 29, 2015

I made this dish to bring to Christmas Eve dinner. It was very easy to put together and everyone loved it! It was gobbled up quickly with no leftovers! Everyone wanted the recipe and I have made it several times since.
Kayhet

Dec 30, 2014

great
BBobb12

Jan 2, 2014

made this dish tonight, and its one of the best recipes for hash browns ive made to date, i substituted the cream of chicken with broccoli cheese . came out great. really creamy. delish!! all the same.
YOYA122561

Nov 23, 2012

Fast and easy to make. First dish emptied at the Thanksgving dinner.