Cheesy Hash Potato Casserole
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Reviews
This is so easy and delicious. My husband loves it!
This is good. I'm not a fan of condensed cream soups so I made a substitute for it.
Will be on list of recipes for sure
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This is my go-to potatoe dish for all occasions!
Made these for a family gathering. Everyone loved them. An empty pan is the biggest compliment. Will be making again.
I made this for a recent family dinner and it was delicious! Easy to assemble and great combination of flavors. I didn't have fresh parsley so I added a teaspoon of parsley flakes and it worked fine.
Made this recently for a recent family dinner and it was a hit. Perfect blend of flavors, I didn't have fresh parsley so I added a little bit of parsley flakes. Very tasty, a great easy to prepare dish that would be great for potlucks or family dinners!
Hi garypenny2,Cheese is sold by weight. 8 oz of cheese shreds to create 2 cups by volume.
I'm confused on measurements. Calls for two cup sour cream 16 oz and two cup cheese 8 ounces does not make sense. Two cups is 16 oz