Cheesy Hash Potato Casserole
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Reviews
Hi garypenny2,Cheese is sold by weight. 8 oz of cheese shreds to create 2 cups by volume.
I'm confused on measurements. Calls for two cup sour cream 16 oz and two cup cheese 8 ounces does not make sense. Two cups is 16 oz
I made this dish to bring to Christmas Eve dinner. It was very easy to put together and everyone loved it! It was gobbled up quickly with no leftovers! Everyone wanted the recipe and I have made it several times since.
great
made this dish tonight, and its one of the best recipes for hash browns ive made to date, i substituted the cream of chicken with broccoli cheese . came out great. really creamy. delish!! all the same.
Fast and easy to make. First dish emptied at the Thanksgving dinner.
Took this to work and they all loved it very much. Will definitely make for the holidays.
Took this to work and they all loved it very much. Will definitely make for the holidays.
This is an excellent recipe. I make it often and have not changed a thing. When cooking for a small number, I halve it, which is easy to do.
Everyone loves this recipe so much! I feel like I am only invited to cookouts because of these potatoes!!