Cheesy Hash Potato Casserole
Total TimePrep: 10 min. Bake: 1 hour
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts3/4 cup: 315 calories, 21g fat (14g saturated fat), 71mg cholesterol, 508mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 10g protein.
Dec 22, 2019
This is good. I'm not a fan of condensed cream soups so I made a substitute for it.
Jul 28, 2019
Will be on list of recipes for sure
May 11, 2019
This is my go-to potatoe dish for all occasions!
Oct 17, 2018
Made these for a family gathering. Everyone loved them. An empty pan is the biggest compliment. Will be making again.
Dec 11, 2017
I made this for a recent family dinner and it was delicious! Easy to assemble and great combination of flavors. I didn't have fresh parsley so I added a teaspoon of parsley flakes and it worked fine.
Dec 11, 2017
Made this recently for a recent family dinner and it was a hit. Perfect blend of flavors, I didn't have fresh parsley so I added a little bit of parsley flakes. Very tasty, a great easy to prepare dish that would be great for potlucks or family dinners!
Apr 17, 2017
Hi garypenny2,Cheese is sold by weight. 8 oz of cheese shreds to create 2 cups by volume.
Apr 16, 2017
I'm confused on measurements. Calls for two cup sour cream 16 oz and two cup cheese 8 ounces does not make sense. Two cups is 16 oz
Mar 29, 2015
I made this dish to bring to Christmas Eve dinner. It was very easy to put together and everyone loved it! It was gobbled up quickly with no leftovers! Everyone wanted the recipe and I have made it several times since.
Dec 30, 2014