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Cheesy Hash Potato Casserole

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    8-10 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  • In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts
3/4 cup: 315 calories, 21g fat (14g saturated fat), 71mg cholesterol, 508mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 10g protein.

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Reviews

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Average Rating:
  • Queenlalisa
    Apr 18, 2020

    This is so easy and delicious. My husband loves it!

  • tammycookblogsbooks
    Dec 22, 2019

    This is good. I'm not a fan of condensed cream soups so I made a substitute for it.

  • Shirley
    Jul 28, 2019

    Will be on list of recipes for sure

  • AmyE007
    Jul 8, 2019

    No comment left

  • ripabrlo
    May 11, 2019

    This is my go-to potatoe dish for all occasions!

  • BilliePock
    Oct 17, 2018

    Made these for a family gathering. Everyone loved them. An empty pan is the biggest compliment. Will be making again.

  • gunslinger
    Dec 11, 2017

    I made this for a recent family dinner and it was delicious! Easy to assemble and great combination of flavors. I didn't have fresh parsley so I added a teaspoon of parsley flakes and it worked fine.

  • gunslinger
    Dec 11, 2017

    Made this recently for a recent family dinner and it was a hit. Perfect blend of flavors, I didn't have fresh parsley so I added a little bit of parsley flakes. Very tasty, a great easy to prepare dish that would be great for potlucks or family dinners!

  • sstetzel
    Apr 17, 2017

    Hi garypenny2,Cheese is sold by weight. 8 oz of cheese shreds to create 2 cups by volume.

  • garypenny2
    Apr 16, 2017

    I'm confused on measurements. Calls for two cup sour cream 16 oz and two cup cheese 8 ounces does not make sense. Two cups is 16 oz