Cheesy Hash Potato Casserole
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Reviews
This is good. I'm not a fan of condensed cream soups so I made a substitute for it.
Will be on list of recipes for sure
This is my go-to potatoe dish for all occasions!
Made these for a family gathering. Everyone loved them. An empty pan is the biggest compliment. Will be making again.
I made this for a recent family dinner and it was delicious! Easy to assemble and great combination of flavors. I didn't have fresh parsley so I added a teaspoon of parsley flakes and it worked fine.
Made this recently for a recent family dinner and it was a hit. Perfect blend of flavors, I didn't have fresh parsley so I added a little bit of parsley flakes. Very tasty, a great easy to prepare dish that would be great for potlucks or family dinners!
Hi garypenny2,Cheese is sold by weight. 8 oz of cheese shreds to create 2 cups by volume.
I'm confused on measurements. Calls for two cup sour cream 16 oz and two cup cheese 8 ounces does not make sense. Two cups is 16 oz
I made this dish to bring to Christmas Eve dinner. It was very easy to put together and everyone loved it! It was gobbled up quickly with no leftovers! Everyone wanted the recipe and I have made it several times since.
great