Cheesy Hash Potato Casserole

Name: Cheesy Hash Potato Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8-10 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups sour cream; 2 cups shredded sharp cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup chopped onion; 1/4 cup butter, melted; 2 tablespoons chopped fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt

TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD: 8-10 servings.

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Directions

1. In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts

3/4 cup: 315 calories, 21g fat (14g saturated fat), 71mg cholesterol, 508mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 10g protein.

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