Chicken Brunch Bake

Hash Brown Egg Brunch

Makeover Hash Brown Casserole

Brunch Hash & Egg Bake

Deluxe Hash Brown Casserole

Chicken Hash Brown Casserole

Sunday Brunch Casserole

Hash Brown Casserole

Hash Brown Omelet

Hash Brown Patty Casserole

Hash Brown Egg Dish

Brunch Casserole

Cheesy Hash Brown Casserole

Ground Beef Hash Brown Casserole

Hearty Hash Brown Dinner

Hash Brown Casserole for One

Nacho Hash Brown Casserole

Hash Brown Breakfast Casserole

Pepper Jack Hash Brown Casserole

Home Dishes & Beverages Casseroles Breakfast Casseroles

Hash Brown & Chicken Brunch Casserole

Name: Hash Brown & Chicken Brunch Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 12 servings.
Cuisine: North America, Southwest
Ingredients: 15 large eggs, beaten; 1 package (28 ounces) frozen O'Brien potatoes; 1 rotisserie chicken, skin removed, shredded; 1-1/2 cups 2% milk; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 2 cups shredded cheddar cheese, divided; 5 green onions, chopped; 3 tablespoons minced fresh cilantro; 1 teaspoon ground cumin; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 1-1/4 hours

Makes

12 servings

Updated: Jun. 14, 2023

My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers—there are never any leftovers.—Jennifer Berry, Lexington, Ohio

Hash Brown & Chicken Brunch Casserole Recipe photo by Taste of Home

Ingredients

15 large eggs, beaten
1 package (28 ounces) frozen O'Brien potatoes
1 rotisserie chicken, skin removed, shredded
1-1/2 cups 2% milk
1 can (10 ounces) diced tomatoes and green chiles, undrained
2 cups shredded cheddar cheese, divided
5 green onions, chopped
3 tablespoons minced fresh cilantro
1 teaspoon ground cumin
1-1/2 teaspoons salt
1/2 teaspoon pepper

Directions

In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight.

Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.

Nutrition Facts

1 piece: 432 calories, 20g fat (8g saturated fat), 348mg cholesterol, 705mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 45g protein.

Hash Brown & Chicken Brunch Casserole

Ingredients

Directions

Nutrition Facts

More from Taste of Home