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Contest-Winning Reuben Casserole

Name: Contest-Winning Reuben Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 cups uncooked egg noodles; 2/3 cup condensed cream of mushroom soup, undiluted; 1/3 cup 2% milk; 2 tablespoons chopped onion; 3/4 teaspoon prepared mustard; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices; 1/2 cup shredded Swiss cheese; 3 tablespoons soft whole wheat bread crumbs; 1-1/2 teaspoons butter, melted

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. —Sally Mangel, Bradford, Pennsylvania

Contest-Winning Reuben Casserole Recipe photo by Taste of Home

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Ingredients

1-1/2 cups uncooked egg noodles
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
2 tablespoons chopped onion
3/4 teaspoon prepared mustard
1 can (8 ounces) sauerkraut, rinsed and well drained
1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup shredded Swiss cheese
3 tablespoons soft whole wheat bread crumbs
1-1/2 teaspoons butter, melted

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.
Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.
In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts

2 cups: 587 calories, 37g fat (15g saturated fat), 109mg cholesterol, 2315mg sodium, 40g carbohydrate (7g sugars, 5g fiber), 26g protein.

Contest-Winning Reuben Casserole

Total Time

Makes

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Ingredients

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