Contest-Winning Reuben Casserole

Name: Contest-Winning Reuben Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1-1/2 cups uncooked egg noodles; 2/3 cup condensed cream of mushroom soup, undiluted; 1/3 cup 2% milk; 2 tablespoons chopped onion; 3/4 teaspoon prepared mustard; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/3 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices; 1/2 cup shredded Swiss cheese; 3 tablespoons soft whole wheat bread crumbs; 1-1/2 teaspoons butter, melted

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. —Sally Mangel, Bradford, Pennsylvania

Ingredients

1-1/2 cups uncooked egg noodles
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
2 tablespoons chopped onion
3/4 teaspoon prepared mustard
1 can (8 ounces) sauerkraut, rinsed and well drained
1/3 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices
1/2 cup shredded Swiss cheese
3 tablespoons soft whole wheat bread crumbs
1-1/2 teaspoons butter, melted

Directions

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.
Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.
In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts

2 cups: 587 calories, 37g fat (15g saturated fat), 109mg cholesterol, 2315mg sodium, 40g carbohydrate (7g sugars, 5g fiber), 26g protein.

Originally published as Polish Reuben Casserole in Cooking for 2 Fall 2008

Reviews

My Review

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Average Rating:

geipa

Sep 5, 2017

Excellent and very tasty. Worth the 5 stars and will make again.
LPHJKitchen

Jan 4, 2016

I don't usually give 5 stars but this dish was that good! I did add a touch of Thousand Island type dressing to give it more of a Reuben taste and it was perfect. The sauce mixture with the sausage and noodles. I also loved that it uses sausage instead of corned beef - as I can't find that as often.
fnstlug

Dec 4, 2014

Simple and good. I'm not sure if Reuben Casserole is the best name for it though. Maybe just Polonaise Casserole?
szhenson

May 3, 2014

Had to try this, sounded like something my bohemian mom and slovakian mom in law served.A little different, but very tasty and easy to put together, will do again. Doubled the recipe and perfect for 4 big eaters. Also added a can of mushroom. Thanks
menosmal

Jan 18, 2014

I doubled the recipe and was really pleased with how it turned out. Quick to put together and tasty.
Xena7751

May 18, 2013

I doubled the recipe as I had 4 people eating and it turned out perfect! I thought the combo of the soup an sauerkraut would be weird but it was very, very good.
pammywammy

Mar 12, 2013

I have made this twice for my son and myself. I used a whole can of soup, a little more kielbasa and egg noodles. He had several helpings, which is great because he has lately not liked anything I cook! We even ate leftovers another night. A great alternative to the traditional reuben!!
mjjc

Jan 22, 2013

Made this on Monday and it was absolutely delicious!! However, I am not a big fan of cream of mushroom so I substituted it with cream of celery. I did not rinse the sauerkraut, I used the juice and I eliminated the bread crumbs on the top. This was superb...I nice change from other meals & very easy to throw together. He has already said I have to make this again.
sheyjuelke

Oct 20, 2011

A new family favorite. thanks.