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Reuben Noodle Casserole

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    5 servings

Ingredients

  • 5 cups uncooked egg noodles
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup whole milk
  • 1/2 cup chopped onion
  • 3 tablespoons prepared mustard
  • 3/4 pound sliced deli corned beef, chopped
  • 2 cups shredded Swiss cheese
  • 2 slices day-old light rye bread
  • 2 tablespoons butter, melted

Directions

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard.
  • Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese.
  • Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole.
  • Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts
1-1/2 cups: 621 calories, 30g fat (15g saturated fat), 141mg cholesterol, 3130mg sodium, 53g carbohydrate (8g sugars, 7g fiber), 35g protein.

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Reviews

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Average Rating:
  • exalbertan
    Feb 25, 2021

    No comment left

  • Penny
    Feb 11, 2018

    Made this and 1/2’d it for my son who really liked it. I did use a regular corned beef that I cooked in the insta pot . I will make it again

  • sgronholz
    Mar 17, 2014

    This casserole is delicious! I cut the recipe in half, baked it in a 9x9-inch pan and served Thousand Island dressing on the side. My husband and I really enjoyed it and I will definitely make it again.

  • busybusymom
    Mar 17, 2014

    Delicious and fun alternative to corned beef and cabbage. My husband and I really liked it a lot. The kids enjoyed it too.

  • daisey5
    Feb 12, 2014

    This was very good. I used left over corned beef that I had at dinner. I also used 1000 island dressing in it. It was very easy to make. I also mixed everything together,sauce and meat.

  • widmark
    Feb 2, 2014

    Made this last month,everyone loved it. Doubled recipe.and cooked a corn beef day before ,used that. NOT DELI type. Everything is mixed together. noodles, sauce, meat. I had thousand Island dressing on side if you want. My kids told people at work about it, they wanted recipe.

  • sharon alice
    Mar 19, 2013

    No comment left

  • sj55
    Mar 19, 2013

    No comment left

  • tchr90
    Mar 24, 2012

    This is one of my husband's favorite recipes! I do not care for reubens so this rating is based on his tastes lol.

  • gardenerbowler
    Mar 22, 2012

    Made only 1/2 of the recipe. I was able to fit it in a 9x9 pan but it is very good. I shared it with several neighbors and they enjoyed it as well. Definitely a nice change but would reduce the mustard.