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Reuben Noodle Casserole

Name: Reuben Noodle Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings.
Ingredients: 5 cups uncooked egg noodles; 2 cans (14 ounces each) sauerkraut, rinsed and well drained; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3/4 cup whole milk; 1/2 cup chopped onion; 3 tablespoons prepared mustard; 3/4 pound sliced deli corned beef, chopped; 2 cups shredded Swiss cheese; 2 slices day-old light rye bread; 2 tablespoons butter, melted

14 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

5 servings

Updated: Oct. 22, 2022

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota

Reuben Noodle Casserole Recipe photo by Taste of Home

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Ingredients

5 cups uncooked egg noodles
2 cans (14 ounces each) sauerkraut, rinsed and well drained
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup whole milk
1/2 cup chopped onion
3 tablespoons prepared mustard
3/4 pound sliced deli corned beef, chopped
2 cups shredded Swiss cheese
2 slices day-old light rye bread
2 tablespoons butter, melted

Directions

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard.
Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese.
Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts

1-1/2 cups: 621 calories, 30g fat (15g saturated fat), 141mg cholesterol, 3130mg sodium, 53g carbohydrate (8g sugars, 7g fiber), 35g protein.

Reuben Noodle Casserole

Ingredients

Directions

Nutrition Facts

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