Cheesy Beef Casserole
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. —Ardyce Piehl, Poynette, Wisconsin
Ingredients
- 4 cups uncooked medium egg noodles
- 1 pound ground beef
- 3/4 cup chopped onion
- 2 cans (8 ounces each) tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, softened
- 1 cup 4% cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup sliced green onions
- 1/4 cup chopped green pepper
- Additional Parmesan cheese, optional
Reviews
This casserole is delicious. It's similar to others I have made over the years but has a few different ingredients, like the Parmesan and green peppers in the filling, which we loved. I used a 16 ounce package of egg noodles and instead of the tomato sauce, I used a large jar of marinara sauce and threw in some fresh garlic instead of garlic powder. Since I'm not a fan of cottage cheese, I used a cup of sour cream instead. This is an easy, creamy and tasty dish.....and one that I'll definitely make again!
This is one of my favorite TOH recipes. I add one teaspoon of ground fennel to the ground beef in order to get that Italian sausage flavor. Delicious!
very good. added more seasonings , 4 oz of cream cheese and less noodles.
Very tasty! I would have given it 5 stars except the recipe wasn't clear where to put the green onions. Step 2 should have specified "green onions". I also only made one layer of noodles, beef mixture
A great go to recipe & yummy
Easy to make and very tasty. We liked the green onion and and green pepper in the cheese layer.
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My family loves this. It's often requested for birthday meals.
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Re: Cheesy Beef CasseroleMy favorite recipe of all time from Taste of Home and related magazines. Try it!!