Beefy Cornbread Casserole

Directions

1. In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs.
2. Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top.
3. Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.