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Home Dishes & Beverages Casseroles Beef Casseroles

Corny Beef Brunch

Name: Corny Beef Brunch
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8-10 servings.
Ingredients: 3 cans (14 ounces each) corned beef hash; 12 slices (1 ounce each) American cheese; 12 large eggs; 1/2 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

8-10 servings

Updated: Sep. 24, 2022

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

Corny Beef Brunch Recipe photo by Taste of Home

Ingredients

3 cans (14 ounces each) corned beef hash
12 slices (1 ounce each) American cheese
12 large eggs
1/2 teaspoon pepper

Directions

Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 164 calories, 11g fat (4g saturated fat), 270mg cholesterol, 282mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 12g protein.

Corny Beef Brunch

Ingredients

Directions

Nutrition Facts

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