My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
Corny Beef Brunch
Corny Beef Brunch
Prep Time
10 min
Cook Time
35 min
Yield
8-10 servings
Ingredients
- 3 cans (14 ounces each) corned beef hash
- 12 slices (1 ounce each) American cheese
- 12 large eggs
- 1/2 teaspoon pepper
Directions
- Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 164 calories, 11g fat (4g saturated fat), 270mg cholesterol, 282mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 12g protein.
Loading Popular in the Community
Loading Reviews
