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Corny Beef Brunch

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    8-10 servings


  • 3 cans (14 ounces each) corned beef hash
  • 12 slices (1 ounce each) American cheese
  • 12 large eggs
  • 1/2 teaspoon pepper


  • Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 164 calories, 11g fat (4g saturated fat), 270mg cholesterol, 282mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 12g protein.

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  • Rhobley
    Oct 3, 2014

    I just has this morning at a Friends house, it was wonderful. She told me she has added onions and pepper and different cheeses to it and comes out perfect every time. So going to make for the Holiday!!

  • mcstandish
    Sep 6, 2014

    This is delicious, and also freezes well. I've made it several times, without any changes.

  • schlma29
    Apr 25, 2007

    No comment left