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Corny Green Bean Casserole

Total Time

Prep/Total Time: 30 min.


8 servings

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. —Dorothy Bahlmann, Clarksville, Iowa
Corny Green Bean Casserole Recipe photo by Taste of Home


  • 1 package (16 ounces) frozen French-style green beans, thawed and drained
  • 2 cups frozen corn, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup chopped onion
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
  • 1/2 cup french-fried onions


  1. Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.

Cheesy Green Bean Casserole Tips

What do I do if my green bean casserole is too watery?

This green bean casserole recipe shouldn't turn out too watery. However, as a safeguard to prevent a watery casserole, make sure to drain your thawed green beans and pat them dry with a paper towel.

Does green bean casserole freeze well?

Unfortunately, leftover green bean casserole does not freeze well. Cooked green beans don’t hold up to freezing, and the topping will lose its crunch. Find out how to freeze all your Thanksgiving leftovers.

Can you substitute cream of chicken for cream of celery?

Yes, you can substitute cream of chicken or cream of mushroom soup for cream of celery. If you want to make things extra cheesy, cream of cheddar would work well, too.

Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor and Rashanda Cobbins, Taste of Home Food Editor

Nutrition Facts

3/4 cup: 315 calories, 19g fat (8g saturated fat), 23mg cholesterol, 477mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 8g protein.

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  • htimm
    Mar 21, 2015

    This is a wonderful vegetable casserole and very easy to assemble. I made it for a potluck and everyone raved about how good it was. I can't wait to make it for the family. The crackers and French fried onions on the top were very tasty and crunchy.

  • arle
    Nov 1, 2011

    No comment left

  • brenda lee
    May 10, 2008

    I made this night this just because I wanted to try it. We really like it alot and will be something I make for family gatherings