Makeover Corn ‘n’ Green Bean Bake

Total Time

Prep: 20 min. Bake: 40 min.


12 servings

Updated: Aug. 17, 2023
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. —Donna Brockett, Kingfisher, Oklahoma


  • 3-1/2 cups frozen corn, thawed
  • 2 cans (14-1/2 ounces each) French-style green beans, drained
  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup reduced-fat sour cream
  • 1 cup plain yogurt
  • 1 cup shredded sharp cheddar cheese
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers)
  • 1/3 cup reduced-fat stick margarine, melted


  1. In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray.
  2. Toss the cracker crumbs and margarine; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts

3/4 cup: 232 calories, 11g fat (4g saturated fat), 16mg cholesterol, 635mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 8g protein.

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