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Green Bean Casserole for Two

This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.—Christy Hinrichs, Parkville, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1/2 cup condensed cream of mushroom soup, undiluted
  • 3 tablespoons milk
  • 1/2 teaspoon soy sauce
  • Dash pepper
  • 1-1/3 cups frozen cut green beans or cut fresh green beans
  • 1/2 cup french-fried onions, divided


  • In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions.
  • Bake, uncovered, at 400° for 12-15 minutes or until bubbly.
Nutrition Facts
1/2 cup: 125 calories, 8g fat (3g saturated fat), 2mg cholesterol, 565mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 2g protein.

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  • Heather
    Dec 5, 2019

    For Thanksgiving, I was looking for a smaller Green Bean Casserole recipe and came across this one. Normally G.B.C. recipes serve an army (okay, maybe more like 8!) and since it's just me and my hubby, I wanted something more reasonable. I made this recipe just as directed and it came out fantastic!

  • Jack
    Oct 30, 2017

    How is a recipe listed for two to serve eight?