Green Bean Casserole for Two
This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.—Christy Hinrichs, Parkville, Missouri
Total TimePrep/Total Time: 20 min.
- 1/2 cup condensed cream of mushroom soup, undiluted
- 3 tablespoons milk
- 1/2 teaspoon soy sauce
- Dash pepper
- 1-1/3 cups frozen cut green beans or cut fresh green beans
- 1/2 cup french-fried onions, divided
- In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions.
- Bake, uncovered, at 400° for 12-15 minutes or until bubbly.
Nutrition Facts1/2 cup: 125 calories, 8g fat (3g saturated fat), 2mg cholesterol, 565mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 2g protein.
Originally published as Green Bean Casserole in Light & Tasty December/January 2002