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Easy Green Bean Casserole Recipes

Name: Gluten-Free Green Bean Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings
Ingredients: 2 pounds fresh green beans, trimmed; 2 cans (10-1/2 ounces each) gluten-free condensed cream of mushroom soup, undiluted; 1 cup whole milk; 1 teaspoon gluten-free reduced-sodium tamari soy sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups gluten-free panko bread crumbs; 3 tablespoons grated Parmesan cheese; 1/4 cup butter, melted; 1 can (6 ounces) gluten-free french-fried onions

Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make ’em from scratch or with shortcuts. We have recipes for every skill level and taste.

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Gluten-Free Green Bean Casserole

This Test Kitchen-approved gluten-free green bean casserole transforms the classic holiday side into an allergy-friendly dish without sacrificing on flavor and taste. Topped with crispy gluten-free fried onions, it's a comforting recipe that works well for everything from Thanksgiving dinner to weeknight meals.